Indonesia · City guide
The country's biggest steak scene, from A5 wagyu counters to hotel grills. 57 steakhouses and 15 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse
Jakarta branch of the New York steakhouse chain serving USDA Prime dry-aged porterhouse and sirloin, with a rooftop lounge in SCBD.
Steakhouse
U.S. steakhouse chain outlet broiling USDA Prime cuts at very high heat and serving them on sizzling butter-topped plates.
Steakhouse
High-rise grill on the 46th floor of The Plaza offering dry-aged steaks with Japanese touches and city views.
Steakhouse
Boutique steakhouse known for experimental aging methods such as truffle-butter and cheese-crusted dry-aging on Wagyu and Angus cuts.
Steakhouse
Casual Japanese-influenced steak spot in Blok M pairing grilled cuts with wasabi butter and Japanese-style sauces.
Steakhouse
Italian-American steakhouse and cocktail lounge by Union Group, known for charcoal-grilled Florentine T-bone.
Steakhouse
European grill restaurant by UK chef Tom Aikens on the 62nd floor of The Langham, featuring 30- and 45-day dry-aged steaks.
Steakhouse
New York-style steakhouse in SCBD Park focused on dry-aged and Wagyu cuts; ranked No. 90 on World's 101 Best Steak Restaurants 2025.
Steakhouse
Jakarta outpost of the Beverly Hills prime-rib house, reopened in late 2023, carving slow-roasted prime rib table-side from silver carts.
Steakhouse
South American grill in Kemang cooking steaks and other meats over open flame, served with chimichurri and platters.
Steakhouse
Two-storey American barbecue and steak house from the Burnt Ends Hospitality Group (chef Dave Pynt), cooking smoked brisket, short ribs and steaks over wood fire.
Steakhouse
New York-style prime-rib steakhouse at Pacific Place by Le Cordon Bleu-trained chef-owner Mandira Isman, with an adjoining cocktail bar, Bar Monroe.
Steakhouse
Japanese steakhouse in SCBD grilling Australian and Japanese Wagyu over an irori-style charcoal hearth, combining wet- and dry-aging.
Steakhouse
Family-friendly, halal-certified Wagyu steakhouse in Pondok Indah Mall 3 serving graded Wagyu cuts from tomahawk to striploin alongside casual Western dishes.
Steakhouse
Two-storey, semi-open-air outpost of the Bandung-born Justus steak chain, offering budget-friendly Angus, Wagyu and dry-aged steaks.
Steakhouse
Semi-fine-dining steakhouse on the upper floor of the Toko Daging Nusantara meat store in Kemang, mixing Western steaks with Asian and Indonesian flavours.
Steakhouse
New York-style basement bar and restaurant in the Shangri-La Jakarta known for supersized steaks such as a 1.5 kg Angus tomahawk, with nightly live music.
Steakhouse
West Jakarta steakhouse at Central Park Mall serving branded Australian beef such as Angus Pure and Stockyard Gold, finished with table-side flambé.
Steakhouse
Modern Japanese grill above SIR LOIN where chefs cook A5 Wagyu, dry-aged and Nikutama cuts at the table, served with Japanese starters and sides.
Steakhouse
Italian restaurant in Menteng built around dry-aged beef, blending Italian, Spanish and Romanian cooking, with private dining rooms.
Steakhouse
Steakhouse at Topgolf Jakarta led by Executive Chef Denny Boy Gunawan, pairing premium cuts such as Ninja-Gyu Wagyu, Hanwoo striploin and Kagoshima tenderloin with…
Steakhouse
Contemporary Senopati steakhouse from 1010 Group serving Australian Black Angus and Wagyu cuts finished on sizzling cast iron at the table.
Steakhouse
Classic-styled SCBD steak and seafood restaurant with chandeliers and red velvet, serving Miyazaki A5 Wagyu, grass-fed bone-in ribeye and dry-aged Wagyu alongside…
Steakhouse
Flagship of the long-running ABUBA chain, open in Cipete since 1992, serving charcoal-grilled local, imported and wagyu steaks at moderate prices.
Steakhouse
Kemang outlet of Steak Hotel by Holycow!, the casual chain known for affordable wagyu and Australian steaks with a choice of sauces and sides; this branch also has an…
Steakhouse
Radio Dalam (Radal) outlet of Steak Hotel by Holycow!, the brand that began as a Radio Dalam street-side steak tent in 2010; this location introduced the chain's…
Steakhouse
Mall outlet of the Steak Hotel by Holycow! chain in Gandaria City, serving its wagyu and Angus steaks with signature sauces.
Steakhouse
Two-storey Justus Steakhouse outlet (the group's 14th) opened in January 2025 in the Asthana Kemang complex, with branch-exclusive dishes alongside the chain's steaks.
Steakhouse
Original Meat Me outlet (opened 2013) where diners pick cuts from an in-house butchery counter, with Australian Angus and wagyu steaks plus house-made sausages.
Steakhouse
Pondok Indah branch of the veteran Jakarta steakhouse Gandy, serving sizzling hotplate steaks from local, Australian and US beef with its signature buttered rolls.
Steakhouse
Modern Japanese dry-aged steakhouse in PIM Street Gallery serving Australian Angus and high-marble wagyu, alongside ramen and other Japanese dishes.
Steakhouse
Senopati branch of the Cutt & Grill steakhouse group, offering Black Angus and Australian steaks, tomahawks and its signature hanging kebab in a dressier dining room.
Steakhouse
Cilandak branch of Andakar (Aneka Daging Bakar), a local family steak chain founded in 2007 serving grilled local and imported steaks and ribs at accessible prices.
Steakhouse
Budget warung steak known for steaks from around Rp20,000, now trading from a kiosk in Blok M Square after starting in a Blok M tent and the terminal food lane.
Steakhouse
Tendean 'Camp' of Holycow! Steakhouse by Chef Afit, the Lucy Wiryono and Afit Purwanto steak chain known for wagyu, Hokubee and Australian steaks with sauce choices.
Steakhouse
Argentinian grill, bar and cafe in a Menteng house run by Argentine chef-owner Victor Taborda, cooking ribeye, striploin, porterhouse and short ribs over a charcoal…
Steakhouse
Small North Argentine steakhouse run by Chef Pancho from Salta and his partner Kat, known for its butterfly-cut ribeye, sirloin strip and salt-crusted beef short ribs.
Steakhouse
Basque chef Inigo Urrechu's ember-grill restaurant inside Gran Melia Jakarta, where wagyu and bone-in ribeye cooked over coals are the main draw alongside paella and…
Steakhouse
Chef Akira Back's modern Korean-style steakhouse in Senayan City, with a glass dry-aging room and table-side grilling of A5 wagyu and dry-aged cuts.
Steakhouse
Long-running Japanese-style steakhouse serving Kobe beef, wagyu rib eye and tenderloin as set menus with soup, salad, rice or bread and dessert.
Steakhouse
Decades-old Jakarta steakhouse with a vintage dining room, serving Australian sirloin and tenderloin with a choice of sauces, pickled shallots and its well-known dinner…
Steakhouse
Casual steakhouse in Citywalk Sudirman serving US and Australian steaks on sizzling hot plates, including USDA Prime ribeye and tomahawk.
Steakhouse
Jakarta outlet of the US teppanyaki chain, where chefs grill Angus ribeye, sirloin, filet mignon and wagyu at shared hibachi tables.
Steakhouse
Busy, budget-friendly steak restaurant in Pasar Baru serving local and imported sirloin, tenderloin, rib eye and wagyu with mushroom or black pepper sauce.
Steakhouse
Sabang outlet of the Steak Hotel by Holycow! chain, a casual steak restaurant serving local and Australian cuts plus a wagyu range.
Steakhouse
PIK branch of Chef Afit's Holycow! chain, a casual and fairly affordable steakhouse serving Wagyu and Australian tenderloin, sirloin and rib eye with a choice of sauces…
Steakhouse
Large Grogol branch of the national budget chain that pioneered "steak with rice", serving breaded and grilled beef and chicken steaks with brown or cheese sauce,…
Steakhouse
Mall branch of the Steak 21 chain in Puri Indah Mall, serving premium sirloin and tenderloin steaks; it also has two private karaoke VIP rooms.
Steakhouse
Tanjung Duren branch, opened in 2023, of the long-running ABUBA chain, which grew from a 1992 street stall into an affordable steakhouse known for New Zealand sirloin…
Steakhouse
East Jakarta outlet of ABUBA Steak, open since 2015, serving the chain's budget-friendly beef, chicken and fish steaks.
Steakhouse
Newer Lebak Bulus branch of the Bandung-founded Justus Steakhouse group, serving Aussie sirloin, striploin au poivre and other mid-priced steaks in a family-friendly…
Steakhouse
PIK branch of the Kelapa Gading-born Street Steak, where imported beef from tenderloin to Wagyu rib eye is served on a hot stone to finish cooking at the table.
Steakhouse
Original Street Steak, open since 2014, with a street-themed interior complete with traffic lights; steaks including Australian Wagyu rib eye, Wagyu tomahawk and Korean…
Steakhouse
Upscale Kelapa Gading grill restaurant in Mahaka Square, open since 2017, serving tomahawk, dry-aged beef and Angus rib eye alongside pork dishes such as kurobuta belly…
Steakhouse
Large lakeside branch, opened in 2018, of the B'Steak family Western restaurant chain, serving striploin, rib eye, Victorian tenderloin, filet mignon and US prime ribs…
Steakhouse
Budget steak restaurant, the largest outlet of the small Jonisteak chain, serving secondary-cut Wagyu, rib eye and sirloin plates, many under Rp 100k.
Cook at home
Butcher & supplier · Retail · Wholesale
Retail meat shop of major importer-distributor Indoguna (est. 1984), selling imported US, Australian and NZ cuts with a restaurant upstairs that cooks purchased meat.
Butcher & supplier · Retail · Wholesale
Long-running meat shop of importer PT Bumi Maestroayu (operating since ~1980) selling imported Australian, NZ and US beef including Wagyu cuts.
Butcher & supplier
West Jakarta branch of meat importer and distributor Hijrahfood, retailing frozen imported beef and other meats.
Butcher & supplier
South Jakarta branch of meat importer and distributor Hijrahfood, retailing frozen imported beef and other meats.
Butcher & supplier
Kemang branch of the Toko Daging Nusantara meat-supermarket chain run by importer PT Suri Nusantara Jaya, stocking premium cuts aimed at the area's expatriate shoppers,…
Butcher & supplier
Tebet branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and premium beef alongside other meats and groceries.
Butcher & supplier
East Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen beef including ribeye, striploin and tenderloin steak packs.
Butcher & supplier · Retail · Wholesale
PIK meat shop and distributor (CV Segar Pangan Berkat, since 2020) specialising in Wagyu and ready-to-cook steaks, supplying both households and restaurants.
Butcher & supplier · Retail · Wholesale
East Jakarta branch of meat importer and distributor Hijrahfood, retailing imported frozen beef, including steak cuts and Wagyu, alongside other meats.
Butcher & supplier
Rawamangun branch of meat importer and distributor Hijrahfood, retailing imported frozen beef, including steak cuts and Wagyu.
Butcher & supplier
Central Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen beef, including packed ribeye, striploin and tenderloin steaks and…
Butcher & supplier
South Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, with in-store butchers cutting and packing fresh and frozen local and imported beef.
Butcher & supplier
South Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, with in-store butchers cutting and packing fresh and frozen local and imported beef.
Butcher & supplier
East Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen local and imported beef along with other proteins and groceries.
Butcher & supplier
East Jakarta branch of the Toko Daging Nusantara meat-supermarket chain, selling fresh and frozen local and imported beef along with other proteins and groceries.
Local tips
Imported beef is usually labeled with an AUS-MEAT marble score (MB), such as MB 2 or MB 4–5.
Most beef sold in Indonesia is halal-certified. Check the label on imported wagyu and specialty cuts.
Has dalam is tenderloin, has luar is striploin, lamusir is ribeye and sandung lamur is brisket.
Cuts in Jakarta
More in Indonesia