Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · Cilandak, Jakarta
Steakhouse at Topgolf Jakarta led by Executive Chef Denny Boy Gunawan, pairing premium cuts such as Ninja-Gyu Wagyu, Hanwoo striploin and Kagoshima tenderloin with Asian flavours.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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