Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · SCBD, Jakarta
Jakarta branch of the New York steakhouse chain serving USDA Prime dry-aged porterhouse and sirloin, with a rooftop lounge in SCBD.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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