Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · Senayan (Senayan City), Jakarta
Chef Akira Back's modern Korean-style steakhouse in Senayan City, with a glass dry-aging room and table-side grilling of A5 wagyu and dry-aged cuts.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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