Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · Pondok Indah, Jakarta
Pondok Indah branch of the veteran Jakarta steakhouse Gandy, serving sizzling hotplate steaks from local, Australian and US beef with its signature buttered rolls.
Verified ✓ · checked against 3 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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