Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · Grogol, Jakarta
Large Grogol branch of the national budget chain that pioneered "steak with rice", serving breaded and grilled beef and chicken steaks with brown or cheese sauce, mostly under Rp 60k.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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