Steakhouse
AGED+BUTCHERED
Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
Steakhouse · Menteng, Jakarta
Argentinian grill, bar and cafe in a Menteng house run by Argentine chef-owner Victor Taborda, cooking ribeye, striploin, porterhouse and short ribs over a charcoal parrilla with house chimichurri.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Modern steakhouse from Chef Andri Dionysius with an on-site dry-aging program and table-side grilling of dry-aged and premium Japanese Wagyu cuts.
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