South Korea · City guide
Hotel steakhouses and hanwoo grill houses by the sea. 8 steakhouses and 2 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouse
Hanwoo steakhouse in the basement of the Paradise Hotel, the Busan outpost of the Majang-market butcher family behind Born and Bred in Seoul.
Steakhouse
Steak and seafood grill on the 32nd floor of Park Hyatt Busan with an open charcoal-grill kitchen and views over Haeundae and Gwangan Bridge.
Steakhouse
Long-running Hanwoo beef house near Haeundae Beach that serves only 1++ grade beef, including a 200 g Hanwoo steak sirloin, sirloin and rib cuts grilled at the table.
Steakhouse
Hanwoo beef restaurant on the Haeundae beachfront where staff grill sirloin and other premium cuts at the table.
Steakhouse
Ocean-view steak restaurant overlooking Gwangalli Beach and Gwangan Bridge that serves 1++ Hanwoo striploin and tenderloin aged in-house for about three weeks,…
Steakhouse
Brazilian churrascaria next to Haeundae Station serving unlimited skewered grilled meats, including sirloin, rib eye and skirt cuts, with a salad bar.
Steakhouse
Busan branch of a Korean chain that follows the style of Tokyo's Rivera steakhouse, serving ribeye and hanwoo steaks rare on a sizzling iron plate to finish at the table.
Steakhouse
Premium hanwoo grill in Centum City built around 1++ T-bone steaks dry- or wet-aged for about 40 days, alongside tenderloin, ribeye and other prime cuts grilled at the…
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Butcher & supplier
Aged-meat butcher near Jangsan Station that dry-, wet- and water-ages 1++ hanwoo and sells steak cuts, camping cuts such as tomahawk and T-bone, and gift sets.
Butcher & supplier
Father-and-son hanwoo butcher in Myeongji selling 1++(9) unbred-heifer hanwoo, with steak and grilling cuts trimmed to the customer's preferred thickness.
Local tips
1++ is the highest quality grade, followed by 1+, 1, 2 and 3; menus and labels show the grade.
Restaurants must show the origin of their beef, so menus say whether it is hanwoo or imported.
Butchers price hanwoo by grade and cut, so the same cut can vary a lot in price.
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