Majang-dong (Seongdong-gu) · SeoulVerified ✓
Steakhouse
Born & Bred
Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade.
BeefHanwoo
Price$$$
South Korea · City guide
Best steakhouses & butchers in Seoul
Hanwoo grill houses, dry-aged steakhouses and specialist butchers. 10 steakhouses and 4 butchers and suppliers listed, updated 2026-10-04.
Every business on this page was checked against at least two public sources, and each profile shows its sources and check date. Hours and menus change, so call ahead. Spot a mistake? Send a correction.
Eat out
Steakhouses in Seoul
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓
Steakhouse
Vault Steakhouse
American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.
Dry-aged
BeefUSDA Prime, Dry-aged 14 and 28 days
Price$$$$
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓
Steakhouse
ELPIC
Grill house that moved from Jeju Island to Seoul, known for dry-aged, wet-aged and beeswax-aged steaks cooked over low charcoal in repeated grill-and-rest cycles for…
Dry-aged
BeefNot listed
Price$$$
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓
Steakhouse
Wolfgang's Steakhouse Cheongdam
Korean flagship of the New York steakhouse brand founded by Peter Luger veteran Wolfgang Zwiener, serving USDA Prime Black Angus dry-aged in-house for 28 days.
Dry-aged
BeefUSDA Prime, Black Angus
Price$$$$
Dongdaemun (Jongno-gu) · SeoulVerified ✓
Steakhouse
BLT Steak
Seoul outpost of Laurent Tourondel's New York steakhouse inside the JW Marriott Dongdaemun Square, serving dry-aged steaks with its signature popovers and five salts.
Dry-aged
BeefNot listed
Price$$$$
Sinsa-dong (Gangnam-gu) · SeoulVerified ✓
Steakhouse
Goo STK 528
American-style steakhouse near Garosu-gil that opened in 2009 claiming Korea's first in-house dry-ageing room.
Dry-aged
BeefUSDA Prime, Dry-aged 2-5 weeks
Price$$$$
Hannam-dong (Yongsan-gu) · SeoulVerified ✓
Steakhouse
Butcheli House
Hannam-dong steakhouse with its own butcher counter at the entrance, serving pan-seared steaks from heifer hanwoo sourced from Jeolla-do.
Custom cuts
BeefHanwoo, Unbred Jeolla-do hanwoo cows
PriceNot listed
Gangnam Station (Seocho-gu) · SeoulVerified ✓
Steakhouse
Lawry's The Prime Rib Seoul
Seoul branch of the Los Angeles prime rib institution, opened in 2013 near Gangnam Station, carving roasted USDA Prime Black Angus rib tableside from silver carts.
BeefUSDA Prime, Black Angus
PriceNot listed
Hannam-dong (Yongsan-gu) · SeoulVerified ✓
Steakhouse
Smith & Wollensky Seoul
First Korean branch of the New York steakhouse, opened in Hannam-dong on 1 October 2024 with a large in-house dry-ageing room for air-freighted USDA Prime beef.
Dry-aged
BeefUSDA Prime, Dry-aged 28+ days
PriceNot listed
Yeouido (Yeongdeungpo-gu) · SeoulVerified ✓
Steakhouse
SUT - The Butcher's Edge
Steak and grill restaurant on the 37th floor of Conrad Seoul with views over the Han River; the former 37 Grill & Bar now runs under the SUT name with an aged-beef,…
Dry-aged
BeefNot listed
PriceNot listed
Cook at home
Butchers & beef suppliers in Seoul
Majang-dong (Seongdong-gu) · SeoulVerified ✓
Butcher & supplier
Pungwon Chuksan
Hanwoo butcher inside the Majang-dong livestock market selling 1++ steak and grilling cuts such as chateaubriand and rib finger meat, plus gift sets.
Ships / deliversCustom cuts
BeefHanwoo 1++
PriceNot listed
Majang-dong (Seongdong-gu) · SeoulVerified ✓
Butcher & supplier
Daegwang Chuksan
Family-run hanwoo butcher stall near the west gate of the Majang-dong meat market that specialises in cow (amso) hanwoo, cutting ribeye, rib-finger and other grilling…
Custom cuts
BeefHanwoo 1++
PriceNot listed
Majang-dong (Seongdong-gu) · SeoulVerified ✓
Butcher & supplier
Hanmi Chuksan Yutong
Hanwoo butcher by the north gate of the Majang-dong meat market selling 1++ ribeye, chuck flap, tenderloin and tongue by weight or in mixed packs, cut to order.
Ships / deliversCustom cuts
BeefHanwoo 1++
PriceNot listed
Majang-dong (Seongdong-gu) · SeoulVerified ✓
Butcher & supplier · Retail · Wholesale
Majang-dong Yeong Chuksan
Third-generation hanwoo butcher near the west gate of the Majang-dong market that sells only top 1++(9) grade beef, cut into steak and grilling packs or gift sets.
Ships / deliversWholesaleCustom cuts
BeefHanwoo 1++(9)
PriceNot listed
Local tips
Buying beef in South Korea
Hanwoo grades
1++ is the highest quality grade, followed by 1+, 1, 2 and 3; menus and labels show the grade.
Imported beef
Restaurants must show the origin of their beef, so menus say whether it is hanwoo or imported.
Cut by grade
Butchers price hanwoo by grade and cut, so the same cut can vary a lot in price.
Cuts in South Korea
More in South Korea