Steakhouse
Vault Steakhouse
American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.
Steakhouse · Majang-dong (Seongdong-gu), Seoul
Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade. Floors range from burgers and steaks to Korean-style grilling cuts and a chef's choice beef tasting menu; ranked No. 10 (2025) and No. 26 (2026) on the World's 101 Best Steak Restaurants list.
Verified ✓ · checked against 7 public sources on 2026-10-03
No photo yet
We only show photos the business has shared with us or that are openly licensed.
Known for
Sources
Is something out of date? Send a correction.
Nearby
Steakhouse
American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.
Steakhouse
Grill house that moved from Jeju Island to Seoul, known for dry-aged, wet-aged and beeswax-aged steaks cooked over low charcoal in repeated grill-and-rest cycles for…
Steakhouse
Korean flagship of the New York steakhouse brand founded by Peter Luger veteran Wolfgang Zwiener, serving USDA Prime Black Angus dry-aged in-house for 28 days.