List your business

Steakhouse · Cheongdam-dong (Gangnam-gu), Seoul

ELPIC

Grill house that moved from Jeju Island to Seoul, known for dry-aged, wet-aged and beeswax-aged steaks cooked over low charcoal in repeated grill-and-rest cycles for over 30 minutes. Jeju squid is the other signature.

Verified ✓ · checked against 3 public sources on 2026-10-03

No photo yet
We only show photos the business has shared with us or that are openly licensed.

Own ELPIC? Send photos
TypeSteakhouse
AreaCheongdam-dong (Gangnam-gu), Seoul
Address25 Dosan-daero 78-gil, Gangnam-gu, Seoul 06063
BeefNot listed
Price level$$$
HalalNot confirmed

Good to know

Dry-aged

Known for

Charcoal-grilled steaksBeeswax-aged beefDry-aged beefWet-aged beef

Sources

Is something out of date? Send a correction.

Nearby

More in Seoul

All of Seoul
Majang-dong (Seongdong-gu) · SeoulVerified ✓

Steakhouse

Born & Bred

Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade.

BeefHanwoo
Price$$$
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓

Steakhouse

Vault Steakhouse

American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.

Dry-aged
BeefUSDA Prime, Dry-aged 14 and 28 days
Price$$$$
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓

Steakhouse

Wolfgang's Steakhouse Cheongdam

Korean flagship of the New York steakhouse brand founded by Peter Luger veteran Wolfgang Zwiener, serving USDA Prime Black Angus dry-aged in-house for 28 days.

Dry-aged
BeefUSDA Prime, Black Angus
Price$$$$