Steakhouse
Born & Bred
Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade.
Steakhouse · Cheongdam-dong (Gangnam-gu), Seoul
American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days. Cuts include T-bone, L-bone, bone-in ribeye, filet mignon and New York strip.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade.
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