Majang-dong (Seongdong-gu) · SeoulVerified ✓
Steakhouse
Born & Bred
Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade.
BeefHanwoo
Price$$$
Steakhouse · Sinsa-dong (Gangnam-gu), Seoul
Goo STK 528
American-style steakhouse near Garosu-gil that opened in 2009 claiming Korea's first in-house dry-ageing room. USDA Prime ribeye, strip, T-bone and porterhouse are aged two to five weeks.
Verified ✓ · checked against 4 public sources
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TypeSteakhouse
AreaSinsa-dong (Gangnam-gu), Seoul
Address1F, 108 Apgujeong-ro, Gangnam-gu, Seoul 06028
Phone+82 2-511-0917
BeefUSDA Prime, Dry-aged 2-5 weeks
Price level$$$$
HalalNot confirmed
Good to know
Dry-aged
Known for
Dry-aged steaksT-bonePorterhouse
Cuts
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