List your business

Steakhouse · Hannam-dong (Yongsan-gu), Seoul

Smith & Wollensky Seoul

First Korean branch of the New York steakhouse, opened in Hannam-dong on 1 October 2024 with a large in-house dry-ageing room for air-freighted USDA Prime beef. Signatures are the swing tomahawk and porterhouse.

Verified ✓ · checked against 7 public sources on 2026-10-03

No photo yet
We only show photos the business has shared with us or that are openly licensed.

Own Smith & Wollensky Seoul? Send photos
TypeSteakhouse
AreaHannam-dong (Yongsan-gu), Seoul
Address7–8F, 71 Dokseodang-ro, Yongsan-gu, Seoul
BeefUSDA Prime, Dry-aged 28+ days
Price levelNot listed
HalalNot confirmed

Good to know

Dry-aged

Known for

Swing tomahawkPorterhouseDry-aged steaks

Cuts

Sources

Is something out of date? Send a correction.

Nearby

More in Seoul

All of Seoul
Majang-dong (Seongdong-gu) · SeoulVerified ✓

Steakhouse

Born & Bred

Multi-floor hanwoo restaurant next to the Majang-dong meat market, with an owner raised in the market's meat trade.

BeefHanwoo
Price$$$
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓

Steakhouse

Vault Steakhouse

American-style steakhouse above the Vault+82 whisky bar, dry-ageing antibiotic- and hormone-free USDA beef for 14 or 28 days.

Dry-aged
BeefUSDA Prime, Dry-aged 14 and 28 days
Price$$$$
Cheongdam-dong (Gangnam-gu) · SeoulVerified ✓

Steakhouse

ELPIC

Grill house that moved from Jeju Island to Seoul, known for dry-aged, wet-aged and beeswax-aged steaks cooked over low charcoal in repeated grill-and-rest cycles for…

Dry-aged
BeefNot listed
Price$$$