Steakhouse
Hawksmoor Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse · Oxford Road / Chester Street, Manchester
Turkish steakhouse near Oxford Road, part of a small UK group, grilling 28-day dry-aged Angus steaks and lamb over charcoal alongside live fire shows.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
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