Steakhouse
Hawksmoor Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse · Spinningfields, Manchester
Brazilian churrasco steakhouse in Spinningfields, formerly Fazenda, where gauchos carve grilled cuts such as picanha at the table rodízio-style alongside a market table of salads and sides.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Steakhouse
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse
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