Steakhouse
Hawksmoor Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse · Deansgate, Manchester
Manchester branch of the Flat Iron chain, opened in July 2024 in a Grade II-listed building on Deansgate, built around an affordable featherblade flat iron steak with rotating specials such as Wagyu cuts.
Verified ✓ · checked against 5 public sources on 2026-10-03
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Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
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