Steakhouse
Hawksmoor Manchester
Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
Steakhouse · King Street, Manchester
King Street branch of the Miller & Carter steakhouse chain, serving 30-day matured British and Irish beef steaks with signature wedge salads and onion loaf.
Verified ✓ · checked against 4 public sources on 2026-10-03
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Manchester branch of the Hawksmoor group on Deansgate, grilling cuts from grass-fed, traditionally reared British cattle dry-aged for 35 days.
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